Korean Green Chili & Parmesan Wings. Yes it’s quite a long name for a recipe. I shall be more creative next time. But it’s been a while since we’ve done chicken wings (last one was Maple Soy Sauce Wings). And I’ve been really craving wings lately.
Chicken
Samgyetang – Ginseng Chicken Soup
Samgyetang. It’s regarded in Korea as a soup with medicinal properties. That’s because we its made with wild roots/plants that are used in traditional herbal medicine. The most common herbal is ginseng. Ironically, I didn’t use it in this recipe. I mistakingly thought the Samgyetang herbal kits included it. But the soup came out incredibly delicious…
Dakgalbi – Chuncheon Style Recipe!
Finally – we present Dakgalbi! Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying chicken that has been marinated in a savory gochujang sauce, along with cabbage and sweet potatoes. Say bye-bye to boring chicken 👋 Skip to Recipe Dakgalbi is the representative dish of Chuncheon (a…
3 Chicken Breast Banchans: Stir-fry, Muchim & Salad
Chicken Breast Banchan. Koreans rarely use chicken breast in traditional Korean banchans. It’s usually pork, beef or seafood. But today, let’s go against tradition and get creative with chicken breast. After all, it’s cheap and approachable to everybody. We will first boil them to get them juicy and tender. Then toss in a variety of…
Korean Fried Chicken – Kyochon Chicken
Kyochon Chicken. When I visited Seoul for the first time in 2008, I was wide-eyed and ecstatic to try everything. I was curious to see if Los Angeles Korean food was anything like the home country. After all, I had left Korea when I was only four years old. Out of all the foods that…
Korean Chicken Skewers and Yuja Salad
Korean Chicken Skewers. If you have visited Seoul in the last five years, you will be quite familiar with this street food. It’s called Dakkochi. And its become one of the most popular street food in Korea. Skip to Recipe Most street vendor have come up with their own sauces. Some add curry powder. Some…
Chicken Steak – Dinner For One
Chicken Steak is a delicious way to eat chicken. No bones. No fuss. And damn delicious! I learned this style when I was living in Tokyo, at a dining bar named ROA – you can see the bar in this vlog video. Skip to Recipe Chef Toshi would debone a chicken thigh, butterfly the thicker…
Jjimdak – Soy sauce braised chicken
Jjimdak is one of the most popular chicken dishes in Korea. Skip to Recipe I would say it ranks as the second most popular chicken dish in Korea, after Korean-style fried chicken. The dish originates from a Korean city called Andong, but is now ubiquitous in Korea. Walk around Seoul and you will see many…
Maple Soy Sauce Wings – 15 minutes on a frying pan
Maple Soy Sauce Wings is a delicious and easy appetizer to make at home. I love to make this before binge-watching NCAA College Football from Seoul (Go Irish 🍀) Skip to Recipe The wings can be made under 15 minutes, using only a frying pan. It doesn’t involve any deep-frying. Instead, the chicken wings are…
Spring Onion Korean Fried Chicken – Straight Outta Seoul
Spring Onion Korean Fried Chicken. This is hands-down my favorite KFC (Korean Fried Chicken) recipe! Skip to Recipe This recipe went viral in Korea a few years ago – virtually all chicken shops put it onto their menu. In Korean, it is called Pa-dak! Padak is chicken that is double-fried for an extra crispy skin. It…
Dakdoritang – Spicy Chicken Stew!
Dakdoritang is a special chicken dish to cook at home when you are craving something spicy! It is chicken that is boiled in a spicy red chili sauce along with potatoes, carrots and other vegetables (similar to Indian curry). Skip to Recipe As the chicken cooks and reduces, the chili sauce is infused with the rich oils…
