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FutureDish

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    Future Neighbor - Who Are They?

    Greetings Neighbor!

    My name is Daniel (지훈). And next to me is my wife, Katie (동윤).

    A warm welcome to FutureDish!

    Future Neighbor

    Katie and I started a YouTube channel - Future Neighbor - in Dec 2016 with the mission of teaching Korean homecooking to every country in the world!

    Korean Cucumber Salad
    Spicy Korean Cucumber Salad

    While it seemed like a lofty goal in 2016, we've made great progress.

    Our Youtube recipes have garnered 35 million+ views from across 150+ countries! 

    FutureDish is where we share our recipes in written format - along with key cooking tips & recipe notes. 

    K-BBQ Corn Cheese

    Over the years, we've grown personal relationships to many in our cooking neighborhood. And Katie and I have felt compelled to share aspects of our personal life as well as coming-of-age stories.

    Our quick backstory: We were both born in Korea (in the city of Busan). But spent most of our lives abroad. Katie moved to the UK (London) at the age 12. And I moved to the US (Orange County, CA) with my family at the age of 4. We ended up both moving to Seoul after university - in our mid-20s. Which is where our story begins...

    We get candid about life mistakes, Korean identity and many coming-of-age topics on our podcast - Future Neighbor Podcast.

    Come listen if you're cooking/eating alone!

    Finally, we've also created an online marketplace called Gochujar - where we procure Korea's best artisan food & kitchenware products .... and deliver them to our readers from across the world. 

    Modori Cookware Set - available on Gochujar.com

    If you're looking for premium Korean gifts for friends, family (or yourself), go take a look! 

    But why go on this mission?

    Like many people, we enjoy watching Youtube cooking videos before going to bed.

    It's a great way to binge watch (eat?) without the late-night calories.

    We regularly watch Gordon Ramsay (and the likes) effortlessly breakdown Italian/Western dishes.

    But where are the master lessons on Korean dishes?

    Gyeran Jjim
    Gyeran Jjim (Korean Steamed Eggs!)

    Katie and I saw an opportunity to introduce Korean food to the next generation of young cooks.

    But we saw the need to also recommend substitutions for hard-to-procure Korean ingredients, standardize measurement sizes and most importantly – inject some fun into cooking! 🕺💃

    Korean BBQ Salad - 3 Types!

    For each of our recipes, we typically spend a few days (sometimes weeks) to simplify the ingredients list, measure exactly how many Tablespoons/teaspoons and finally, taste-test for authenticity! 

    This way, Korean cooking becomes more approachable to new cooks.

    Korean BBQ - Samgyeopsal
    Korean BBQ at home!

    What is your background?

    Katie and I are not professional chefs.

    Though secretly, we would love to get some experience in a proper restaurant!

    Rather, I have a background in business consulting and Katie in web programming.

    Our knowledge of Korean cuisine started at a young age, from cooking with our mothers.

    Yes, it was not the easiest way to learn...

    What our mothers have passed (beaten) down to us, we share constructively with you - heh!

    Any last words?

    We are very excited to cook with you! Let's share best practices, and of course, laugh at failed dishes!

    It happens to everybody - heh!

    If you would like to contact us, click here.

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    It's simple! We will teach Korean cuisine to every homecook in the world.

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