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    Written On: June 22, 2017 by Daniel Oh

    Maple Soy Sauce Wings - 15 minutes on a frying pan

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    Maple Soy Sauce Wings is a delicious and easy appetizer to make at home. I love to make this before binge-watching NCAA College Football from Seoul (Go Irish 🍀)

    Soy Sauce Wings
    Skip to Recipe

    The wings can be made under 15 minutes, using only a frying pan. It doesn't involve any deep-frying. Instead, the chicken wings are reduced in a soy-sauce with maple syrup until they become very sticky. Part of the fun is licking the sauce off of your fingers.

    As for the taste, the soy sauce wings have the perfect amount of sweet and saltiness. You can eat them straight or pair it with side of steamed vegetables and rice. By the way, this delicious marinade glaze can also be used with other proteins like pork chops. Or even tofu if you are vegetarian. Whatever you choose, get in there with your hands and enjoy!

    Key taste variable: Marinade Glaze
    Be patient and let the chicken reduce in the marinade sauce. As the sauce thickens from the heat, the chickens will absorb the flavor.

    Maple Soy Sauce Wings

    Soy Sauce Wings - Finger Licking Good!

    Chicken wings are reduced in a soy-sauce with maple syrup and garlic - until they become very sticky. Pack some napkins!
    5 from 1 vote
    Print Pin Rate
    Course: Easy
    Servings: 2 people

    Ingredients

    • Chicken wings - 10-15
    • Cooking wine - 1 Tablespoon
    • Salt - ΒΌ teaspoon
    • Black pepper - few shakes

    Sticky Marinade

    • Soy sauce - 3 Tablespoons
    • Maple syrup - 2 Tablespoons
    • Cooking wine - 2 Tablespoons
    • Minced garlic - 1 Tablespoon

    Instructions

    Season Wings

    • Place chicken wings in a mixing bowl. Pour cooking wine over wings and gently toss the wings.
    • Season both sides of the wings with the herb salt and black pepper. Let it sit for 10 minutes.

    Make Marinade

    • Mix all of the listed ingredients for the marinade in a separate bowl.

    Cook Wings

    • Place frying pan on medium heat and put in some olive oil. Once it turns hot, place wings in.
    • Get a nice sear on both sides of the wings (approx. 2 minutes per side).
    • Then pour the marinade in. Marinade will begin to reduce and cook the wings. Flip the chicken wings as sauce reduces.
    • Once the sauce becomes very sticky (syrupy), they are ready to be eaten.

    Notes

    • When searing the chicken, keep the frying pan on a medium (or medium-low) heat. If you have it on a high heat, the wings will burn very quickly. If you are using frozen wings, let it thaw in Β½ cup of milk. Rinse off the milk and then season as instructed below.
    • See video below for more details
    Tried this recipe?Tag us at @efutureneighbor with your dish!

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    « Salmon Donburi - Fresh Sashimi Strips
    Tofu Kimchi - A Must-Try Side Dish at Korean Pubs »

    About Daniel Oh

    Hi Neighbors - Daniel here! I'm not a professional chef, but an avid home cook. If you're new to Korean food, come try our simple homestyle recipes. Master the essentials and add Korean cooking to your repertoire!

    Reader Interactions

    Comments

    1. NoriBoom says

      September 17, 2020 at 3:23 am

      Allow me to take it up a notch or two... add ginger, onion powder, and/or blended onion, chili flakes or fresh pepper of your choice finely chopped or blended, and a couple ounces of orange juice (citrus zest optional). You're welcome! πŸ˜‰

      Reply
    2. SY says

      June 08, 2020 at 9:55 am

      5 stars
      I eventually tried both the honey and maple version. They all turned out fantastic! The honey was a little sweeter (which I liked) and the maple tasted great too. Thanks for the recipes! I've incorporated a lot of them into our meal plan!

      Reply
    3. SY says

      May 27, 2020 at 9:54 am

      Can I substitute honey instead of maple syrup? Will it be the same measurements?

      Reply
      • Dan-yul says

        May 27, 2020 at 3:52 pm

        Hmm, I think with honey ...it won't be the same. Different viscosity and flavor. You'll have to experiment and let us know πŸ™‚

        Reply
        • SY says

          June 08, 2020 at 9:55 am

          I eventually tried both the honey and maple version. They all turned out fantastic! The honey was a little sweeter (which I liked) and the maple tasted great too. Thanks for the recipes! I've incorporated a lot of them into our meal plan!

          Reply

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