Nikujaga. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! Nikujaga was actually invented by chefs of the Imperial Japanese Navy during the 19th century. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! Interesting no? The potatoes are the star of the show. I really enjoy the ...
