Korean Salt Roasted Shrimp. It's a simple and delicious way to cook-up shrimp at home. Today, we will steam a batch of fresh shrimp on a thin bed of coarse salt! This cooking method seasons the shrimp perfectly and more importantly, doesn't dry-out the meat. Just think back ...
Classic Japanese Breakfast - Salmon, Miso & Natto. There's a reason why I lost 5kg (~10 lbs) during my first month in Tokyo! The portions are ...
Pan-Fried Onigiri + Crab & Egg Drop Soup. Last night, we had our first drops of snow here in Seoul! I can't believe winter is already knocking ...
