Cheese Tonkatsu. Lately, in Seoul, mom-and-pop shops are serving these beautifully fried cheese tonkatsu. They roll-thinly pounded cuts of pork over a thick block of mozzarella cheese, fry them up perfectly and cut them right down the middle. Getting hungry, yet? The shop near my house serves them with a delicious rosé or a creamy carbonara sauce. And let me tell you... it makes for a wonderful combination. A nice 1-2 ...
