Korean Cooking | Video Recipes | Korea's Best Matjibs
Samgyetang. It's regarded in Korea as a soup with medicinal properties. That's because we its made with wild roots/plants that are used in traditional herbal medicine. The most common herbal is ginseng. Ironically, I didn't use it in this recipe. I mistakingly thought the ...
Dinner Banchans 4. Today, we take on 2 of my go-to banchans and 1 classic soup. (You know, you always gotta fit a soup into a proper Korean meal!) The ...
Cold Udon Noodles. The beauty of chilled udon is just how perfect it is for hot, lazy summer days. It's very flavorful and filing, but not heavy, and ...
Soy sauce is the most used ingredient in Korean cooking. We use it more than salt! In fact, we generally use soy sauce as the base seasoning for Korean dishes. Then top-off with a few shakes of salt... only if it still tastes bland. Thus, it is worthwhile ...
