Korean Abalone Porridge. Abalone is not too popular in the West. But in Korea, we love it! Especially during the winter, when people are catching colds. This week, we bought a few medium-sized abalones. What does it taste like? The flesh is firm, chewy and slightly briny. ...
Godeungeo Jorim. That's the Korean name for Spicy Braised Mackerel with Korean Radish. This fish dish is one my mom's favorite Korean dishes. She has ...
Grilled Korean Mackerel. Koreans grow up eating mackerel. A staple for Korean homecooking! It was the same for my family. My mom cooked it for ...
