Classic Korean Tofu. It's the first banchan I learned how to make! And I still make it till this day. Slices of fresh tofu are pan-fried to a slight crisp and topped with a dollop of soy-sauce marinade. Set it on the table, alongside a few other banchan and a bowl of fresh ...
Dakgangjeong. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet ...
Miyeok & Beef Rice Porridge. In Korea, rice porridge is known as juk! If you catch a cold, have an upset stomach or simply lose your appetite... ...
