Korean Cooking | Banchan Ideas | Video Walk Thrus
Korean Breakfast Banchans 3. For today's breakfast banchans, I drew inspiration from my childhood. The first dish is a classic Korean-style meatball called Dong-gurang-ddeng (동그랑땡). The second banchan is a simple, fast and delicious mungbean stirfry. Skip to ...
Green Onion Kimchi. It's one of my Top-3 favorite Kimchi. This particular Kimchi is very popular during the spring - it's when green onions are in ...
Japgokbap. It is the preferred rice to cook for among Korean moms. It contains a variety of multigrains like millet, beans and other wild grains. If ...
What do Koreans eat everyday at home? The answer varies but the basics are the same: (1) rice, (2) stew and (3) few banchans. Homecooked Korean Meal (Source: Naver Blog) (1) Rice Koreans eat short-grain, white rice. It's sticky - the same as sushi ...
