Yukjeon. It’s the Korean word for pan-fried beef! It’s a popular type of Korean pancake (known as jeon) that is made during Korean thanksgiving. This beef jeon is all about texture and feel – we want it extra-tender and very thin. The beef should almost melt in your mouth after a few effortless bites. So which cut of beef should I use? We prefer eye-of-round cut. It’s a very lean meat – with little fat, ...
