Soy Sauce Wings - Finger Licking Good!
Chicken wings are reduced in a soy-sauce with maple syrup and garlic - until they become very sticky. Pack some napkins!
Servings: 2 people
Ingredients
- Chicken wings - 10-15
- Cooking wine - 1 Tablespoon
- Salt - ¼ teaspoon
- Black pepper - few shakes
Sticky Marinade
- Soy sauce - 3 Tablespoons
- Maple syrup - 2 Tablespoons
- Cooking wine - 2 Tablespoons
- Minced garlic - 1 Tablespoon
Instructions
Season Wings
- Place chicken wings in a mixing bowl. Pour cooking wine over wings and gently toss the wings.
- Season both sides of the wings with the herb salt and black pepper. Let it sit for 10 minutes.
Make Marinade
- Mix all of the listed ingredients for the marinade in a separate bowl.
Cook Wings
- Place frying pan on medium heat and put in some olive oil. Once it turns hot, place wings in.
- Get a nice sear on both sides of the wings (approx. 2 minutes per side).
- Then pour the marinade in. Marinade will begin to reduce and cook the wings. Flip the chicken wings as sauce reduces.
- Once the sauce becomes very sticky (syrupy), they are ready to be eaten.
Notes
- When searing the chicken, keep the frying pan on a medium (or medium-low) heat. If you have it on a high heat, the wings will burn very quickly. If you are using frozen wings, let it thaw in ½ cup of milk. Rinse off the milk and then season as instructed below.
- See video below for more details