Spaghetti Pretzel – Perfect for your (next) Netflix binge

Spaghetti Pretzel. An ultra-simple snack that anyone can make with just spaghetti noodles. Perfect for your next Netflix Binge.

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Katie and I visited a new bar a few weeks ago. And they served these simple-looking “twigs” as anju. I initially thought it was some sort of modern decor but the neighboring tables were happily munching away at it… So I too had to take a bite.

The taste wasn’t strong or distinct. Mostly crunching with pockets of sugar and salt. But strangely, I couldn’t stop eating them! It reminded me of skinny pretzels. Soon enough, we were asking for a refill. I asked the server what they were and she told me it was deep-fried spaghetti!

My mind was blown… and I got excited to share with you – our neighbors 🕺

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Spaghetti Pretzel

Who would have thought to fry spaghetti noodles? 

Course Easy

Servings 1 people

Ingredients

• Spaghetti noodles - a handful
• Olive oil or any other cooking oil - few swigs 
• Sugar - 1-2 spoonfuls
• Salt - 1/3 spoonful

Instructions

• Cut spaghetti noodles in half. (Check that the pieces fit into your frying pan)
• Put oil into frying pan. Place on medium heat. 
• Once the oil gets hot, put-in a piece of spaghetti. If the oil dances around the spaghetti, then it is ready.
• Turn the heat down to a low (important!) Then place-in all of the spaghetti noodles.
• Stir the noodles around with a pair of chopsticks for 15-20 seconds (or until the spaghetti noodles turn light brown)
• Take out the pieces onto a plate. Then shake sugar and salt over the fried noodles. 
• Place in a cup and enjoy!

Notes

• Place sugar and salt over them while they are still hot - right after frying them
• See video for more details 

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