• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Recipes
  • Contact
    • About Us
    • Privacy Policy
  • Podcast
  • Login/Register

FutureDish

menu icon
go to homepage
search icon
Homepage link
  • Start Here
  • Recipes
  • About Us
  • Contact
  • Log In
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Rice Bowls » Korean Kalbi Bowl with Spicy Spring Onion Salad

    December 14, 2017 BBQ & Meats

    Korean Kalbi Bowl with Spicy Spring Onion Salad

    Share
    Tweet
    Pin10
    Reddit
    Email
    10 Shares

    Kalbi Bowl. We will pan-fry some Kalbi and lay it over a bed of spicy-but-tangy spring onions. Looks appetizing no? Bookmark this recipe for a weekday dinner!

    Kalbi BowlSkip to Recipe

    When I used to take extended business trips in Europe, I enjoyed making Kalbi on the weekends. It was a good way to kick-back and connect with work colleagues. With the leftovers, I made simple weekday bowls like this. Makes a very satisfying dinner!

    Kalbi Bowl

    Korean Kalbi Bowl with Spring Onion Salad

    A quick weeday dinner idea: Kalbi and Spring Onions over rice! 
    5 from 1 vote
    Print Pin Rate
    Course: Easy
    Servings: 1 person

    Ingredients

    Kalbi Beef Strips

    • Beef - 150 grams use your favorite steak cut
    • Onion - ¼ a whole
    • Soy sauce - 1.5 Tablespoons
    • Minced garlic - 1 Tablespoon
    • Sugar - 1 Tablespoon
    • Mirin - 1 Tablespoon optional
    • Black pepper - few shakes

    Spring Onion Salad

    • Spring Onion - 1 stalk forearm length, use white and green portion
    • Gochugaru Korean red chili flakes - 1 teaspoon
    • Soy sauce - 1 teaspoon
    • Sugar - 1 teaspoon
    • Vinegar - 1 teaspoon
    • Sesame oil - ½ teaspoon

    Instructions

    Prep Korean Kalbi

    • Cut beef into thin strips. Best to slice the meat against the grain (reference video). Cut the onion into thin strips as well
    • Make the marinade: Mix soy sauce, minced garlic, sugar, mirin, and black pepper thoroughly.
    • Place meat strips into marinade. Let it soak for 15-30 minutes. (30 minutes is best, but 15 is ok if you are in a rush 🙂 )

    Make Spring Onion Salad

    • Cut the spring onion stalk into finger-length pieces. Collect the white stalks - and split each piece down the middle. Stack each layer on top of each other. Then make very thin Julienne slices. Repeat for the green stalk pieces as well.
    • Fill a mixing bowl with very cold water. Put the spring onion slices in and let it soak for 15 minutes.
    • Now let make sauce: Mix gochugaru, soy sauce, sugar, vinegar and sesame oil thoroughly together. 
    • After 15 minutes, drain the spring onion slices and let them drip-off excess water. Then place them in a mixing bowl. Put the sauce in and mix thoroughly. Salad is ready!

    Grill meat and make Bowl

    • Put frying pan on high heat. Put some oil in.
    • Once oil is hot, place meat pieces in. Then add onion slices.
    • Cook meat to your preference. Turn off heat. Set aside
    • Take out a bowl. Put some rice on the bottom. Add a layer of spring onion slices. Then add beef strips and onions on top. Enjoy!

    Notes

    • See video below for more details
    Tried this recipe?Tag us at @efutureneighbor with your dish!

    Enjoying these recipes? Drop some love 🙃

    Buy us a coffeeBuy us a coffee


    Share
    Tweet
    Pin10
    Reddit
    Email
    10 Shares
    Previous Post: « Korean Breakfast Foods II – More Banchan Ideas
    Next Post: Standard measurements are not standard. »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Our Mission

     

    It's simple! We will teach Korean cuisine to every homecook in the world.

    Shop Gochujar - Modori Cookware Set!

    Modori Sodam Cookware Set

    Future Neighbor Podcast!

    Future Neighbor - Podcast

    Get New Recipes via Email

    Sent once every week (spam belongs in Budae Jjigae - we agree!)

    Today's meal ideas

    Zucchini Tots

    Zucchini Tots - Simple recipe for cravings

    Korean Grilled Eggplant

    Korean Grilled Eggplant - Tossed in Korean Marinade

    Chicken Rice Gratin & Lotus Root Tempura

    Lunch Special: Chicken Rice Gratin & Lotus Root Tempura

    Galbitang

    Galbitang - Korean Short Ribs Stew

    Classic Korean Tofu

    Classic Korean Tofu - First Banchan

    Categories

    • Anju (9)
    • Articles (7)
    • Banchan (85)
    • BBQ & Meats (46)
    • Beef (18)
    • Beverage (6)
    • Chicken (21)
    • Course Meals (20)
    • Dessert (3)
    • Diet Meals (4)
    • Dosirak (11)
    • Finger foods (38)
    • International Foods (45)
    • Kimchi (15)
    • Korean Baked Goods (3)
    • Korean Fusion (18)
    • Most Popular Recipes (9)
    • Noodles (27)
    • Pancakes (10)
    • Pork (20)
    • Rice (18)
    • Rice Bowls (54)
    • Rice Porridge (Juk) (7)
    • Seafood (35)
    • Staple Ingredients (5)
    • Stews & Soups (47)
    • Vegetarian (49)

    Generic selectors
    Exact matches only
    Search in title
    Search in content

    Footer

    ↑ back to top

    About Us

    • Who are we?
    • Standard Measurements
    • Privacy Policy

    We Love

    • Gochujar Shop
    • Our Youtube Channel
    • Our Podcast Talks
    • This is Katie YouTube

    Contact Us

    • Email Us
    • Instagram
    • Facebook

    Copyright © 2020 FUTUREDISH