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Blistered Shishito Peppers
Print Recipe
5 from 2 votes

Blistered Shishito Peppers

Ingredients

  • 1 Handful Shishito Peppers
  • A drizzle Olive Oil
  • Generous sprinkle Salt (Use Flaky Salt if you have it)
  • Generous sprinkle Black Pepper
  • Slice of Lemon (Optional)

Dipping Sauce (Optional)

  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Sriracha

Instructions

Prep Peppers

  • Place peppers in a mixing bowl. Pour in a small drizzle of olive oil. Toss the peppers in the oil and get them thoroughly coated.
  • Then season them with a few pinches of salt and pepper.

Cook Peppers

  • Place frying pan on medium-high (or high heat). Once its hot, add-in the peppers. Actively stir and toss the peppers around so it blisters evenly.
  • After 3-4 minutes, the peppers should be blistered evenly. Turn off the heat.
  • Give a final sprinkle of salt and black pepper. Give it one final toss and plate.
  • Bon Appetit! Sprinkle a dash of lemon juice (optional). Or serve with some mayo-chili peppers on the side.