Tamago Sando - Simple, Fast, Filling Sandwich!
Ingredients
Boiling Eggs
- 4 Eggs
- Few pinches Salt
- Small drizzle of Vinegar
Egg Salad Mixture
- 3 pinches of Salt
- 1 teaspoon (!) Sugar
- 4 Tablespoons Mayonnaise
- 1 Tablespoon Honey Mustard
- Few cracks of Black Pepper
- Few dab Butter (Optional)
Making Sandwich
- 4 Soft Dinner Rolls
- Small pinch of Parsley (Garnish, Optional)
Instructions
Prep eggs
- Fill a pot with water. Then add some salt (few pinches) and vinegar (drizzle). Bring the water up to a boil. Once it is boiling, use a soup ladle to carefully place in 4 eggs. Set a timer for 11 minutes.
- Drain the pot and place eggs in ice water. Or place under cold running water.
- Peel eggs. Then use a knife to carefully separate egg yolk from white.
- Carefully grate the egg yolk through a sieve. Use a spoon if you need to grate the leftover pieces.
- Then use a knife to roughly dice the egg whites into smaller chunks
Make Egg Salad
- Place the chopped egg whites into the bowl with the egg yolk shavings.
- Season the mixture with Salt (3 pinches), Sugar (1 teaspoon !), Mayonnaise (4 Tablespoons), Honey Mustard (1 Tablespoon), Black Pepper (few cracks). Mix everything together.
Make Egg Sando
- Cut dinner roll in half (but not all the way). Apply a small layer of Butter to both sides (to prevent the bun from getting soggy). Hold the split roll in one hand - like a clam (facing up). Then carefully stuff the dinner roll with the egg mixture.
- Optional: For garnish, sprinkle on some parsley to the open-faced sandwiches.
- Bon Appetit - enjoy ya'll!