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Spicy Radish Bibimbap 7
Print Recipe
5 from 5 votes

Spicy Radish Bibimbap

Ingredients

  • 400 grams of Korean Radish
  • 3 Green Onions

Spicy Marinade

  • 2 Tablespoons Korean Fish Sauce (Use Tuna or Anchovy Fish Sauce)
  • 3 Tablespoons Gochugaru Flakes
  • 1 Tablespoon Sugar
  • 1 Tablespoon Maesil (Korean Plum Extract Syrup)
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Minced Garlic

Garnish

  • Few shakes Sesame Seeds
  • A dash of Sesame Oil (Don't Forget!)
  • 1 Fried Egg

Instructions

Cut Radish

  • Peel the white section of a Korean Radish. Carefully cut the radish piece into THIN rounds. Then julienne them thinly into matchsticks. Next, grab 3 large handfuls worth and place it into a mixing bowl. (If you don't have enough, peel more of the radish).
  • Next, finely dice 3 stalks of green onion. Set it aside for later.

Make Spicy Marinade

  • Take out a mixing bowl and stir together: Korean Fish Sauce (2 Tablespoons), Gochugaru (3 Tablespoons), Sugar (1 Tablespoon), Maesil (1 Tablespoon), Rice Vinegar (1 Tablespoon), Minced Garlic (1 Tablespoon).
  • Then add-in ALL of this spicy marinade to the julienned radish. Use a glove and evenly coat the radish pieces. Next, add-in the sliced green onions as well.
  • Finally, finish with the sesame seeds (3-4 shakes).

Make Bibimbap Bowl.

  • Add some hot rice into a bowl. Then scoop-on the spicy radish on top. Then finish with a dash of sesame oil (don't forget!).
  • Top-off with a fried egg on top. Bon Appetit!