Soy Sauce Eggs - For Those Lazy Mornings
An easy side-dish that is perfect for those who are always waking up late in the morning. Make it on a Sunday night and eat it throughout the week. Pairs well with a bowl of hot rice!
Ingredients
- Eggs - 12
- Vinegar - 1 Tablespoon
- Salt - 1 Tablespoon
- Water - 4 cups
- Soy sauce - 1 cup
- Sugar - 7 Tablespoons
- Garlic - 4 cloves
- Shishito peppers - 10 optional - skip if hard to find
Instructions
Boil Eggs:
- Place eggs in a large pot and cover them with water (up to 1 inch above eggs).
- Mix vinegar and salt into the water and bring the pot up to a boil.
- Start a timer and leave eggs in the boiling water for exactly 6 minutes.
- Pour out the hot water and cool down the eggs under a faucet (or place in ice-bath).
- Peel the eggs (eat one if you are hungry!)
Flavor Soy Sauce
- Put 4 cups of water, soy sauce, sugar into a large pot and bring up to a boil. Then let the mixture gently boil for another 10 minutes.
Flavor Egg
- Reduce the heat to a medium-low and place your boiled eggs into the braising sauce for 10 minutes. After 10 minutes, your eggs are finished and ready to serve!
- How to Store the Eggs
- Place leftover eggs, garlic, peppers, braising sauce into a small Tupperware or Ziploc container.
- Place in refrigerator - best when eaten within one week.
Notes
- See video below for more details