Crack 3 whole eggs into a bowl. Add Sugar (1 teaspoon!), Kosher Salt (1 teaspoon!) and give a thorough mix.
Add in Water (⅓ Cup + 1 Tablespoon). Or 100ml of water to be exact!
Place the egg mixture into a Ttukbaegi (or small pot). Place onto a MEDIUM heat. Gently draw the egg mixture inwards into the pot as it slowly comes to a boil (reference video)
After a few minutes, you'll start to see curds forming and the egg mixture will start to set - immediately stop stirring and add a bowl on top! Lower the heat to a LOW - and let it cook for 2-3 minutes on low heat (once its done, you'll smell slightly the egg in the air).
Carefully take off the bowl. Garnish the steamed eggs with a drizzle of Sesame Oil, Sesame Seeds, Chopped Green Onions and a dash of Gochugaru (optional)!
Eat alongside a bowl of hot rice - Bon Appetit!
