Simple Beef Bowl - Perfected, Quick Meal!
Servings: 2 people
Ingredients
Fresh Beef Broth
- 200 grams Thinly Sliced Beef (We used sirloin)
- 1.5 cups Water
- ⅓ teaspoon(!) Chicken Stock Powder
Beef Bowl Topping
- 1 Cup Fresh Beef Broth (from above)
- 2.5 Tablespoons Soy Sauce
- 1 Tablespoon Sugar
- 1 whole Onion
- 2 Eggs
- 1 Cup Cooked White Rice
Beef Bowl Garnish
- Few shakes of Shichimi (Optional)
- Few slices of Pickled Ginger (Optional)
Instructions
Make Beef Broth
- Take out a few paper towels and pat-off any excess liquid from the thinly sliced beef (200g).
- If there are any large pieces, use your hands and tear them into smaller pieces.
- Pour 1.5 Cups of water into a pot. Add in Chicken Stock Powder (⅓ teaspoon!). Bring the pot to a boil.
- Then blanche a few beef pieces at a time - until they don't have any red in the meat. Complete for the whole 200 grams. Place them aside.
- Now the broth will have alot of bubbles and residue floating on top of the surface. Skim that off.
- Then measure 1 cup of the beef broth.
Cook Beef Bowl
- Take out a small pot (don't use a large one). Then pour-in 1 Cup of beef broth.
- Season with Soy Sauce (2.5 Tablespoons) and Sugar (1 Tablespoon).
- Dice one whole onion into thin strips. Add the onion slices into the pot.
- Next, add the blanched beef pieces back into the pot.
- Bring the pot up to a boil now.
- While you wait for the pot to boil, crack two eggs into a bowl. Whisk it thoroughly.
- Once the pot comes to a boil, simmer on MEDIUM heat for 3 minutes.
- After 3 minutes, raise the heat to a HIGH.
- The pot should be vigorously boiling. Then gently add the beaten eggs in a circular motion into the pot.
Arrange Beef Bowl
- Scoop white rice into a bowl. Then use a kitchen spoon and scoop-on some of the beef topping.
- Don't forget to scoop on a few spoonfuls of the broth as well.
- Garnish with Shichimi and a few slices of pickled ginger.
- Bon Appetit!