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Shrimp Box
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4.25 from 4 votes

Shrimp Box

Ingredients

Garlic-Butter Shrimp Topping

  • 1 Cup Shrimp
  • 3 Tablespoons Vegetable Oil
  • 1.5 Tablespoons of Minced Garlic
  • 1 Tablespoon of Butter
  • ½ Tablespoon of Fish Sauce
  • Few sprinkles Black pepper

Chili Shrimp Topping

  • 1 Cup Shrimp
  • 3 Tablespoons of Vegetable Oil
  • 1 Tablespoon of Minced Garlic
  • 2 Tablespoons of Ketchup
  • 1 Tablespoon of Gochugaru
  • 1 Tablespoon of Sugar
  • 1 Tablespoon of Soy Sauce
  • 1 Tablespoon of Vinegar
  • 2 Tablespoons of Water
  • 1 Tablespoon of Butter
  • Few shakes of Black Pepper

Instructions

Butter-Garlic Shrimp

  • Prep your shrimp: De-shell, de-vein and pull of the tail. Also mince the garlic - set aside 1.5 Tablespoons worth.
  • Put frying pan on medium-high heat. Place vegetable oil in (3 Tablespoons). Once the oil is hot, place in the minced garlic (1.5 Tablespoons). Then immediately place in the shrimp as well. Stir-both around until the minced garlic starts to slightly brown. Then turn the heat down to a low (!)
  • Quickly add in the butter (1 Tablespoon). Then add in the fish sauce (½ Tablespoon). Along with a few shakes of black pepper. Raise the heat back to a medium-high. Stir-fry for additional 30 seconds.
  • Place it over some rice. Bon Appetit!

Chili-Shrimp Topping

  • Prep your shrimp: De-shell, de-vein and pull of the tail. Mince garlic - set aside 1 Tablespoons worth. Then prep the rest of the ingredients and place it next to your stovetop (We will need to use them quickly).
  • Put frying pan on medium-high heat. Place some vegetable oil in (3 Tablespoons). Once the oil is hot, place in the minced garlic (1 Tablespoon). Immediately, place in the shrimp as well. Stir-both around until the minced garlic starts to slightly brown. Then turn the heat down to a low.
  • Add-in Ketchup (2 Tablespoons), Gochugaru (1 Tablespoon), Sugar (1 Tablespoon), Soy Sauce (1 Tablespoon), Vinegar (1 Tablespoon). Put the heat back up to a medium-high and mix everything together.
  • The sauce will become thick. So dilute it with water (2 Tablespoons). It should now turn into a sauce. Finish it off with butter (1 Tablespoon).
  • Place it over some rice. Bon Appetit!