Slice onion into thin strips. Cut green onion into small pieces as well. 

Put frying pan on medium heat. Put some oil in it. 

Once it's hot, place in the onion slices. Stir-around until onions start to turn translucent.

Then add in: Soy Sauce (2T), Honey (1T), Mirim (1T), Water (1T) and Black pepper (few shakes)

Stir everything around. Then let it reduce until there is very little liquid left. Turn off the heat. 

Add-in sesame oil (1T) and sesame seeds (½ T) to the onion mixture.

Pour the onion mixture over a bed of rice.

Optional: Cook an egg sunny-side-up. Add salt and pepper. Then add on top of the bowl.  

Garnish the bowl with green onions. Bon Appetit!

Take tofu out of the package. Place into a bowl and microwave for 2 minutes. Then throw out the residual water. Set aside for later. 

Cut spring onion into thin slices. 

Take out a small bowl and thoroughly mix: Soy Sauce (2T), Honey (1T), Mirim (1T), Ginger Powder (1 pinch). 

Put frying pan on medium heat. Place oil in. Once oil is hot, place spring onion pieces in. 

Once spring onion pieces start to sizzle, place the tofu block in. Break the tofu block into very small crumbles. (Note: It may take some effort).

Then place-in the soy sauce mixture. Stir everything around. Let it simmer and reduce down.

Optional: If you like spice, I would highly recommend to add in Doubanjiang paste (1 teaspoon) or Gochujang (1 teaspoon).

Once most of the liquid is gone, turn off heat. Add black pepper (few shakes). 

Spread your tofu mixture over a bed of hot rice. 

Optional: Poach an egg. Season with salt and pepper. Then place on top of the bowl.

Garnish the bowl with spring onion slices. Bon Appetit!

Make few cuts into the sausage with your knife.

Then cut the bell pepper and onion into bite-sized pieces.  Cut garlic cloves into thin slices.

Place frying pan on medium-high heat. Place in oil. 

Once oil is hot, place garlic slices in. Once the garlic slices get a slight browning on one side, add in the sausages. Stir sausages around until they get a nice crisp. 

Then add in the onion and bell pepper pieces. Stir everything around for a minute. Once the onion pieces starts to turn translucent, add in the Oyster Sauce (1 Tablespoon), Ketchup (2 Tablespoons) and Sugar (1 teaspoon).

Stir-fry everything around for 10-15 seconds. Turn off heat and plate. 

Garnish with sesame seeds. Bon Appetit!