Fill a pot with water and place it on high heat.
As you wait for the water to boil, cut off 4-5 florets of broccoli. Slice ¼ onion into thin slices. Wash and tear apart a handful of mushrooms. Cut half a sausage into thin round slices.
Place some vegetable oil into a wok or pot. Once the oil is hot, place in the broccoli, mushroom, onion and sausages pieces. Season the mix with a few pinches of salt. Then stir-fry it around for 3-4 minutes - or until the veggies / sausage pieces get a slight charring to them.
Now, back to the boiling water: Add-in the dried ramen noodles. Set a timer for 2 minutes - we want to cook it only 50% through. (We'll finish cooking the noodles in the milky sauce.)
While the noodles are boiling, back to the stir-fried ingredients: Place-in 1.5 cups of milk in. Then add in the Spicy Ramen Seasoning as well as the Spicy Ramen Dried Flakes that come in the bag. As an optional step, you can also add-in a few shakes of Gochugaru (½ teaspoon. This will make the cream look a slightly-more orange color. Once the mixture comes to boil, immediately turn off the heat (we don't want the milk to burn). Now wait for the noodles... After 2 minutes - the noodles should be 50% cooked through. Drain the water and rinse the noodles under cold water. Shake-off the excess water from the noodles.
Then add the noodles into the milky sauce and place your pot or wok back on a high-heat. Once the sauce starts to boi again - you're done. Carefully place the noodles into a bowl... and Bon Appetit!
