Mayak Eggs - Addictive Eggs!
Makes these delicious eggs in under 10 minutes!
Servings: 2 people
Ingredients
Fresh Ingredients
- Eggs - 8 or you can use more
- Spring onion - 1 stalk size of your forearm
- Cheongyang chili pepper - 1 whole or use ½ a Jalapeno
Soy Sauce Mixture
- Soy sauce - 1 cup
- Water - 1 cup
- Sugar - ½ cup
- Minced garlic - 1 Tablespoon
- Sesame seeds - 2 Tablespoons
Rice bowl
- Cooked rice - 1 cup
- Sesame oil - drizzle don't forget!
Instructions
- Soft-boil or hard-boil your eggs. (Reference video for details). Peel eggs and set them aside.
- Chop spring onion and chili pepper into very thin slices.
- Take out a plastic container. Mix 1C soy sauce, 1C water, ½C sugar, 1T minced garlic and 2T sesame seeds.
- Then throw-in in chopped spring onions and chili peppers into the mix.
- Place your boiled eggs into the soy sauce.
- Then place plastic container in refrigerator. Let it sit there for 6 hours (or overnight).
- To serve: Place a bed of cooked white rice on a bowl. Scoop out one egg. Then get some of the flavored soy sauce over the egg and rice as well. Finally, top it off with a slight drizzle of sesame oil.
- Bon Appetit!
Notes
- If you can't do spicy, don't add in the peppers.
- You can substitute 1 stalk of spring onion with 3-4 stalks of green onions.
- Make sure to add a dab of sesame oil over the egg and rice before eating!
- You can reuse the leftover soy sauce: Bring it up to boil and then let it cool down. Then add more hard-boiled eggs in.
- See video below for more details