Korean Tuna-Mayo Rice Balls
Ingredients
Tuna Rice Ball
- 1 can Tuna (150 gram)
- Good amount Mayonnaise
- 1-2 pinches Salt
- Few cracks Black Pepper
- ⅓ whole Finely Diced Chili Pepper (Optional)
Seasoned Rice
- 1.5 cups Rice (Short Grain Rice)
- 2 pinches of Salt
- 1 Tablespoon Sesame Oil
Instructions
Make Tuna Filling
- Open can of tuna. Drain liquid out. Then empty tuna into a mixing bowl.
- Place in a good amount of mayonnaise. Give it a mix - add more if you need.
- Season with a few pinches of salt and black pepper.
- Finely dice ⅓ of a chili pepper and add to the mix.
Season Rice
- Scoop out 1.5 cups of cooked rice into a bowl. Season with a few pinches of salt and 1 Tablespoon of Sesame Oil.
- Fold the rice and make
Make Rice Balls
- Place a few spoonfuls of the tuna mix. Give it a mix - add more to taste.
- Then mold with your hands into compact ball shape. Then round it out by rolling it in your palms.
- Optional: Make Scrambled Eggs on the side - eat it as a side dish, alongside your rice balls!