Korean Stir-fried Onion Banchan
Ingredients
- 3 Whole Onions
Stir-fry Seasoning
- 1 teaspoon Minced Garlic
- 1.5 Tablespoons Soy Sauce
- ½ teaspoon (!) Sugar
- 1 teaspoon (!) Sesame Oil
Garnish
- Handful of Chopped Green Onions
- Small sprinkle Sesame Seeds
Instructions
- Chop 3 whole onions into small pieces.
- Place some vegetable oil into a frying pan. Place on medium heat. Once the oil is hot, add in Minced Garlic (1 teaspoon). Stir-fry until it starts to sizzle in the oil.
- Add in the chopped onions and stir-fry. Season with Soy Sauce (1.5 Tablespoons), Sugar (½ teaspoon!), Sesame Oil (1 teaspoon!). Stir-fry a few minutes until onions start to turn slightly soft.
- Plate and garnish with touch of chopped green onion and sesame seeds.
- Bon Appetit!