Prep the shrimp: Use kitchen scissors and trim off the pointy tips off the shrimp head. Trim off any long antenna as well. Then use your knife (or kitchen scissors) to devein the shrimp.
Use a few kitchen towels and thoroughly pat-down the shrimp. We want to remove any excess water off the shrimp.
Rip out 2 sheets of aluminum foil. Then place it down onto your frying pan. Pour out a small bed of coarse salt onto the foil. Place it on a MEDIUM-HIGH heat.
Once you start to hear the salt crystals pop, place the shrimp pieces in. Place the lid on. Reduce the heat to a MEDIUM heat. And let it cook for 4-5 minutes.
After 4-5 minutes, the shrimp will be ready! Enjoy straight or serve with a bowl of rice!
