Peel potatoes. Put them into a blender. Pour enough water into blender to cover the potatoes and turn on blender.

Take out a large sieve and place it over a large mixing bowl. Pour the blended mix into the sieve (note: do not throw away the residual water).

There will be a potato mix left over in the sieve. Place into a kitchen towel. Squeeze out the excess water from the blended mix through the towel. Just a few good rings - don't squeeze too hard.

Then empty out the residual water in the mixing bowl - you will see starch left on the bottom. Place the squeezed potato mix in with the left-over starch. Mix together and add in salt.

Turn frying pan on medium heat. Pour oil into frying pan. Use a soup ladle to drop several scoops of batter into the pan. Use the bottom of the ladle to shape the batter into a circle. Cook each side until light brown on both sides. Pancake should be slightly crispy on the outside and soft in the inside.

Cube onions into small pieces. Make thin slices of the jalapeno pepper. Slice green onion into thin slices. Combine all other listed ingredients together and mix thoroughly.