• Peel the potatoes and the onion. Dice both vegetables into smaller chunks. Cut the Jalapeno into smaller pieces as well. 
• Place the potato and onion chunks into a blender. (Note: Do not put the Jalapenos in yet). Turn the blender on mix both until you get a smoothie-like consistency.
• Then add the Jalapenos into the blender. Give it 2-3 short blitzes. Don't over blend as we want to see some green chunks visible in the mix. 
• Strain the blended mix into a strainer or kitchen towel. Then squeeze out the water. (Note: No need to squeeze it completely dry - just 4-5 good squeezes)
• Place the potato mix into a large mixing bowl. Add-in the flour, salt, and egg. Mix thoroughly.

Cook Pancakes

• Put some oil in a large frying pan. Place on medium heat. 
• Once the pan is hot, place in one spoonful of the potato mixture at a time. 
• Wait for the pancake to turn golden brown on one-side.
• Then flip and cook until both sides are golden brown.
• Plate and enjoy!
• Optional: Make dipping sauce