Place a large frying pan on MEDIUM-LOW heat! Place the ribs in and spread them out. Give the marinade sauce another quick mix and place-in only ⅔ of the sauce into the frying pan for now.
Place a lid on and set a timer for 5 minutes to cook - don't forget to put the lid on!
After 5 minutes, lift the lid and give the pork ribs a flip. Once they're flipped, place the lid back and set a timer for 3 minutes.
After 3 minutes, take off the lid. Now the braising sauce will have started to thicken and the bubbles will look big. Place in the remaining ⅓ of the marinade sauce.
From here, flip the ribs around until they start to get a nice sticky glaze all-around. Once you start to see the marinade reduce down and the bubbles in the pan get big again - turn off the heat. (Note: The soy sauce marinade will continue to cook in the residual heat and darken - so take them out slightly earlier than you normally would)
Immediately take the ribs out of the frying pan and place onto a plate. Sprinkle with some sesame seeds.
Bon Appetit!
