Iced Mango & Ceylon Tea Drink
Ingredients
- Small amount of Mango Juice
- Handful of Ice Cubes
Ceylon Tea
- 4 cups Water
- 4 Ceylon Teabags
Instructions
Make Iced Tea
- Place 4 cups of water into a pot. Put on high heat. Once you see small bubble start to form on the bottom of the pot, turn off the heat (no need to bring the pot up to a roaring boil). Then place in 4 teabags. Steep for 2 minutes.
- Let it cool down. Then place in refrigerator and chill.
Make Drink
- Place a good amount of ice cubes into a cup. Fill the cup half-way with mango juice. Then fill the rest with the cold Ceylon Tea. Stir and enjoy!