Hawaii-style Ahi Poke
A deeelicious poke recipe. Light on marinade. Full on natural flavor!
Servings: 3 people
Ingredients
- Sushi-grade Ahi - 1 lb
Marinade
- Soy sauce - ¼ cup
- Green onion - 1 forearm-sized stalk we need ¼ cup
- Onion - ½ a whole we need ¼ cup
- Fresh ginger - 1 pinky-sized piece we need 1 teaspoon
- Sesame oil - 2 teaspoons
- Sea salt - 3-4 shakes
- Sesame seeds - 2 teaspoons
Instructions
- Cut ahi into small bite-sized cubes. Place into a large mixing bowl.
- Chop green onion into thin pieces - measure ¼ cup. Dice onion into small cubes - measure ¼ cup. Grate the fresh ginger - measure 1 teaspoon.
- Take out another mixing bowl. Mix-in all of the listed ingredients under 'Marinade'
- Pour the soy-sauce marinade over the ahi pieces. Toss the pieces thoroughly into the sauce.
- Chill in refrigerator for 2 hours - let the marinade soak in.
- Bon Appetit - enjoy!
Notes
- See video below for more details