Cut pork into bite-sized strips. Place into a mixing bowl. Then place in Mirim (1 Tablespoon), Ginger Powder (½ teaspoon) and herb salt (½ Tablespoon). Use your hands and thoroughly coat the meat. Set the meat aside to marinate for at 15 minutes. 

Take out another mixing bowl. Whisk together all of the listed ingredients under "Braising Sauce".

Cut the stem part off each garlic clove. Look for any impurities as well (if any). 

Place oil into a frying pan. Place on medium-high heat. Once oil is hot, place garlic cloves in. Mix around until they get a slight browning on one side. 

Then place in the marinated meat. Allow the meat to develop a slight browning on one side as well. Then place in the braising sauce. Now, reduce the heat to a low heat!

Place a lid on the frying pan. And allow it to gently simmer for 15-20 minutes. 

Once the sauce thickens up enough (reference video), plate it and garnish with sesame seeds.

Serve with a bowl of hot rice and perhaps a fried egg on top :) 

Cut chili peppers into small bite-sized pieces.

Take out mixing bowl and thoroughly whisk: Minced garlic (½T), Honey (1T), Doenjang (1T), Gochujang (1 teaspoon), Sesame oil (½T) and sesame seeds (few shakes).

Then mix in the chili peppers and coat each piece evenly. 

Bon Appetit! Enjoy the weekend :)