Garlic Scapes - Special Banchan for Garlic Lovers
May be the first time you heard about garlic scapes. They are the stalks that grow from garlic bulbs. They have nice crunch to them - nice vegetable to stir-fry on high heat.
Ingredients
- Garlic scapes - 2 cups
- Spring onion - ⅓ stalk
- Baek's Soy Sauce - 2 Tablespoon
- Sesame seeds - 1 teaspoon
Instructions
Prep Veggies
- Cut the garlic scapes into roughly 4cm pieces.
- Dice the spring onion into small thin circles.
Stir-fry time
- Put a large frying pan on high heat. Add oil and add spring onions into frying pan.
- Once spring onions begin to sizzle, add garlic scapes.
- Then add flavored soy sauce. Gently stir the garlic scapes in the frying pan until all of the liquid has evaporated in the pan.
- Garnish with sesame seeds. Eat with a bowl of rice
Notes
- Eat with a bowl of rice
- See video below for more details