Place vegetable oil into a frying pan or wok (~2 Tablespoons). Place it on a MEDIUM heat. Once the oil is hot, add in the Spring Onion pieces.
When the Spring Onion pieces start to sizzle in the oil, add in the sausage slices. Stir-fry the sausages until they start to crisp up on one side. Then add in the onion pieces.
Next, add in Sugar (1 teaspoon!). Stir-fry eveything for 10-15 seconds.
Now, we'll add Soy Sauce (½ Tablespoon) around the frying pan. Give a few seconds for the soy sauce to sizzle in that oil - for a deeper flavor. Then stir-fry everything together for 10-15 seconds.
Now add-in the chopped Kimchi (1 cup). As well as the Sweet Corn (optional). Stir-fry all the ingredients together for 10-15 seconds.
Then add-in the Gochugaru (add 1 teaspoon! - but you can add 1.5 teaspoons! for a deeper red color)
Stir-fry everything together. You'll notice that there is very liquid left in the frying pan. If so, add in a small splash of leftover Kimchi Juice (or Water). This will make the stir-fry slightly wet for our rice to be mixed in.
Add in 1 cup of cooked rice. Use a spatula (or soup ladle) and break the rice in with the ingredients. Once its evenly mixed in, give it a taste - if it taste slightly bland, season the rice with a few shakes of salt (if needed). Now, turn off the heat and drizzle on a small splash of Sesame Oil.
Plate and garnish with a fried egg. Plus some dried laver flakes on the side (optional). Top off the dish with a few shakes of sesame seeds!
Bon Appetit Ya'll!
