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    Home » Banchan » Zucchini Tots – Simple recipe for cravings

    March 25, 2017 Banchan

    Zucchini Tots - Simple recipe for cravings

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    Zucchini Tots is a simple and delicious recipe for a late-night snack. And its light on the calories.

    Zucchini-Tots
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    Lately, I have been working later and later into the night. Right around 11:00pm, I get hit with cravings for a second dinner. At that time, it's too much of a hassle to cook a proper meal. But hard to focus on work with a churning belly. This year, I have enjoyed making these simple Zucchini Tots as a late-night snack. They are simple, delicious and doesn't take much effort (~15 minutes). All you need is flour, egg and zucchini.

    Zucchini Tots are thinly-cut zucchini slices that are dipped in egg-wash and pan-fried. Typically, they are served at restaurants as a side banchan during lunch or dinner. If you enjoy this simple recipe, try getting a few more Korean pancakes ideas here.

    Oh and one more thing. Make sure to make the soy-sauce dipping sauce. The two complement each other very nicely. Bon Appetit!

    Zucchini Tots

    Zucchini Tots - Perfect late-night snack

    Zucchini Tots is thinly sliced zucchini that is dipped in egg-wash and and pan-fried. You'll be pleasantly surprised by how good zucchini tastes by itself.  
    5 from 3 votes
    Print Pin Rate
    Course: Easy
    Servings: 2 people

    Ingredients

    • Zucchini - 1 whole
    • Flour - ½ cup
    • Eggs - 2
    • Salt - 1 teaspoon

    Dipping Sauce

    • Soy sauce - 1 Tablespoon
    • Vinegar - ½ teaspoon
    • Lemon juice - Few drops optional

    Instructions

    • Wash the zucchini. Slice the zucchini into small round circles. Get a pinch of salt and sprinkle on each slice (on both sides). Let it rest for 5 minutes - zucchini will release water. Use a paper-towel to dab off the extra-moisture.
    • Place zucchini in a Ziploc bag. Place flour into the bag and shake vigorously to get each slice thoroughly coated. Take out a mixing bowl and whisk eggs to make an egg-wash. Then shake-off excess flour from each zucchini slice and dip into the egg-wash.
    • Pour oil into frying pan and put on medium low heat. Fry zucchini on both sides until light brown.
    • For dipping sauce, mix soy sauce, vinegar and lemon together. Enjoy!

    Notes

    • Watch video below for more details
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    Previous Post: « Spicy Korean Stir-fried Squid - Skip the Calamari!
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    Comments

    1. Afra says

      January 04, 2021 at 3:35 am

      5 stars
      Fabulous! Actually these are so good i'm distracting myself from eating them all right now as my other dish still needs 3 minutes. These are lovely!!! I used a little less flour (40g) but other than that stuck to your recipe. I cannot believe something so simple can taste this good! ....ok and now i'm diving in 🙂

      Reply
    2. Afra says

      January 04, 2021 at 3:31 am

      5 stars
      Fabulous! Actually these are so good i'm distracting myself from eating them all right now as my other dish still needs 3 minutes. These are lovely!!! I used a little less flour (40g) but other than that stuck to your recipe. I cannot believe something so simple can taste this good! ....ok and now i'm diving in 🙂

      Reply

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