Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture.
Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up). Give it a slight nudge so the bread halves settles into the egg. Then do nothing - allow the egg to cook - don't touch it.
After the egg has set, it should lift easily off the frying pan. Carefully flip it using a spatula. Then fold the eggs that are hanging over the bread inwards to make a rectangular shape.
Place on your toppings of choice: Cheese & Jam, Ham & Cheese
Carefully fold the sandwich in half. And give it a few minutes to cook, so that the cheese on the inside will melt.
Next, place a small dab of butter into the pan. Give both sides about a 30-45 seconds in the butter to get a nice golden crispy top.
Eat with your hands, or get a knife and fork! Bon Appetit ya'll!