Place a properly-fitting lid on your pot or wok. Wet a kitchen towel and squeeze out extra water. Then place the moist towel over the steam hole in the lid.
Place the pot on a low heat. Then set a timer for 1 hour - don't open the lid for 1 hour!
After 1 hour, carefully take out the pork belly slices.
Let the delicious meat pieces rest for 5-10 minutes. Then slice them as thin as you can. Serve with some fresh kimchi on the side.
Serve with a bowl of hot rice for a full meal! Bon Appetit!