Now, lets add the marinade ingredients into the bowl: Add Minced Garlic (1.5 Tablespoons), Minced Ginger (½ teaspoon), Gochugaru (¾ cup), Saeujeot - Korean Salted Shrimp (2 Tablespoons), Anchovy Fish Sauce (¼ cup), Maesil (3 Tablespoons).
Put on a pair of gloves and give it a good mix. After you toss it a few times, add in 5 pinches of Sugar (Don't forget!)
Continue to toss it and mix it until it turns redder and redder. Keep your eye out for any clumps of chili pepper - mix them evenly onto the leaves. Keep tossing it!
After a good amount of tossing, the color will look vibrant red. Now, sample a piece of the Kimchi. Feel free to add in a few more pinches of sugar if you'd like.
Now move the Kimchi to a Tupperware container. And chill it down in the refrigerator.
When the Kimchi is cold, it's ready to eat. Place some onto a plate and garnish with a few shakes of Sesame Seeds. Then serve with a bowl of hot rice - Bon Appetit!