Fill a pot with water. Place on high heat. When it comes to a roaring boil, place in a small handful of Dangmyeon Noodles. Set a timer for 7 minutes and boil away on medium-high heat. (Reduce to medium heat if it boils too violently). In the meanwhile, go prep your veggies.
Finely mince Onion (⅓ a whole) and Carrot (pinky-length piece) into small pieces. Dice 1-2 stalks of Green Onion into thin pieces as well. Then de-seed 1 chili pepper (or 1 jalapeno), and finely mince ⅓ of it into small pieces (this ingredient is optional). Place all of the veggies into a large mixing bowl.
Once the timer goes off (at 7 minutes), quickly strain the noodles. Cool it down under cold water. Then shake off the excess water from the noodles. Place the boiled noodles into a separate mixing bowl. Use kitchen scissors to cut the noodles into small pieces - be thorough!
Now, add these chopped noodles into the bowl with the other veggies. Crack in 3 eggs.