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5 from 1 vote

Sausage Fritters


  • 1 whole Korean Pink Sausage (분홍소세지) Or substitute with any sausage you like!
  • ½ cup All Purpose Flour Or use Korean Pancake Mix (부침가루)
  • 2 whole Eggs
  • Few pinches Salt (To season the eggs)


  • Cut your sausage into thin circles.
  • Take out a bowl and place in flour. Thoroughly coat the sausage circles in the flour - get a nice even coating.
  • Take out another bowl. Then crack-in 2 eggs. Thoroughly whisk the eggs and season it with a few pinches of salt.
  • Now place the sausages in the whisked eggs. Move them around and make sure they get an even coating.
  • Place frying pan on medium heat. Place in some vegetable oil. Once the oil is hot, reduce the heat to a low heat. Then place on the sausage pieces. Cook on both sides for a few minutes or until egg gets slightly crispy.
  • Serve with rice - enjoy!