Cut your sausage into thin circles.
Take out a bowl and place in flour. Thoroughly coat the sausage circles in the flour - get a nice even coating.
Take out another bowl. Then crack-in 2 eggs. Thoroughly whisk the eggs and season it with a few pinches of salt.
Now place the sausages in the whisked eggs. Move them around and make sure they get an even coating.
Place frying pan on medium heat. Place in some vegetable oil. Once the oil is hot, reduce the heat to a low heat. Then place on the sausage pieces. Cook on both sides for a few minutes or until egg gets slightly crispy.
Serve with rice - enjoy!