Take out your largest pot! Place in the blanched chicken pieces and the spicy braising sauce. Place it on a medium-high heat at first.
When it comes to a boil, place a lid on! Then reduce the heat to a medium-low and let it simmer away for 10 minutes. Remember to give it a stir once in a while - so that the chicken pieces don't stick to the bottom or sides.
After 10 minutes, open the lid and add-in the potatoes and onion slices. Carefully stir them in - yes, your pot will be crowded but don't worry! Place the lid back on - and let it simmer away on a medium-low for another 20 minutes.
During those 20 minutes, remember to check-in on the pot very 3-4 minutes and give it a stir so that none of the chicken pieces stick to the bottom or sides
After 20 minutes, there should be a small amount of sauce left in the pot. Turn off the heat now! Add in the spring onion slices and give IT one final stir.
Plate and serve alongside a bowl of hot rice! Bon Appetit!