Place a wok or large frying pan on medium-high heat. Once oil is hot, place in Minced Garlic (1 Tablespoon) and Sliced Garlic Pieces (2 cloves). Stir-fry the garlic until it starts getting fragrant. Then immediately add in the beef slices - one-by-one.
The garlic will burn if left alone - so briefly mix it into a few of the beef slices. Continue to add in the remainder of the beef-slices.
Stir-fry the beef until most of the red is gone. Then add in the Mungbean Sprouts. Followed by the rest of the Stir-Fry sauce.
Stir-fry everything for 1 minute - making sure to get the sprouts evenly mixed with the sauce.
After 1 minute, turn off heat. Finish with Sesame Oil (½ Tablespoon). Give it a final mix. Garnish stir-fry with chopped Green Onions (2 Tablespoons).
Plate and serve it with rice... or an ice cold beer! Heh - Bon Appetit!