Izakaya Recipes: Shoyu Ahi Poke
Ingredients
- 450 Grams Fresh, Sashimi-Grade Ahi Tuna (1 lb)
- ¼ Cup Onion
- ⅓ Cup Green Onion
Shoyu Sauce
- 1.5 Tablespoons Soy Sauce
- 1 Tablespoon Sesame Oil
- ¾ teaspoon (!) Sea Salt
- ½ teaspoon (!) Minced Ginger
Instructions
Prep Ingredients
- Use a few paper towels and pat-down the tuna. Then use a knife and cut into small bite-sized cubes (450 grams or 1 pound's worth).
- Cut a ¼ of an onion into very thin slices. Measure out ¼ cup's worth.
- Cut a stalk of green onion into very thin slices. Measure out ⅓ cup's worth.
- Grate a small piece of ginger: Measure out ½ teaspoon(!) worth.
- Take out a small mixing bowl and make the sauce: Mix Soy Sauce (1.5 Tablespoons), Sesame Oil (1 Tablespoon), Salt (¾ teaspoon!), Grated Ginger (½ teaspoon!)
Make Poke
- Take out a mixing bowl. Add the chopped fresh tuna pieces in.
- Then add in the sliced onion and chopped green onion. Next, add-in the sauce and toss everything together!
- Serve the poke with a bowl of hot rice! Or eat by itself :)