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Mayak Avocados
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5 from 6 votes

Mayak Avocados


Fresh Ingredients

  • 3 whole Avocados
  • 5-8 whole Cherry Tomatoes
  • ½ whole Onion
  • ½ whole Lemon

Soy Sauce Marinade

  • ½ Cup Soy Sauce
  • 1 Tablespoon Sugar
  • 2 Tablespoons Vinegar
  • teaspoon (!) Wasabi
  • teaspoon (!) Grated Ginger (or Ginger Powder)
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sesame Seeds


Make Soy Sauce

  • Taking out a mixing bowl and place in: Soy Sauce (½ Cup), Sugar (1 Tablespoon), Vinegar (2 Tablespoons), Wasabi (⅓ teaspoon!), Grated Ginger (⅓ teaspoon!), Sesame Oil (1 Tablespoon), Sesame Seeds (1 Tablespoon). Mix it all together.

Prepare Fresh Ingredients

  • Cut onion (½ a whole) into thin slices. Then cut lemon (½ a whole) into thin whole circles. Next, cut the cherry tomatoes (5-8) in half as well.
  • Carefully cut each of the three avocados in half. Take out the pits. I would recommend squeezing some of the leftover lemons over the surface of the avocados - to keep them from browning. Then use a spoon and carefully scoop out each half. Then cut the avocado into thin strips.
  • Take out a tupperware - one with a watertight lid. Add the avocados, lemon slices, onions and tomatoes. Pour in the sauce. Close the lid and give it a flip upside-down - to make sure the soy sauce coats all of the avocados.
  • Now place the tupperware in the refrigerator for 3-4 hours. (After 2 hours, open the fridge and give the container another flip to ensure even coating). Afterwards 3-4 hours, take it out and enjoy it as a topping on a rice bowl. Bon Appetit!