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Mini Sausage Stir Fry
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5 from 1 vote

Mini Sausage Stir-Fry


  • 8-10 Mini Sausages
  • 2-3 Cloves of Garlic
  • ½ Whole Onion
  • 1-2 Shiitake Mushrooms (Or substitute with any mushroom)
  • Few pinches Salt
  • Few pinches Black Pepper


Prep Ingredients

  • Slice 2-3 cloves of Garlic into thin slices. Cut Onion (½ a whole) into thin slices as well. Cut Shiitake Mushroom into thin slices as well.

Make Stir-Fry

  • Place some oil into the frying pan. Place on medium-high heat. Once its hot, add in garlic slices. After about 10 seconds, add in the sausage pieces.
  • Then add in the sliced onion and mushrooms. Season with a few pinches of salt.
  • Stir-fry until onions and mushrooms start to get a slight browning. Then pile them to one side.
  • Now, place the sausages near the middle of the frying pan. Let them cook until their casing starts to pop and burst open.
  • Then bring everything back together and stir-fry. Turn off heat. Finish with a few cracks of black pepper.
  • Bon Appetit!