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5 from 2 votes

Crispy Mandu Pancake


Flour Mixture

  • Cup Water
  • 1 Tablespoon Flour

Mandu Pancake Ingredients

  • 8 Mandu (Korean Dumplings)
  • 1 Tablespoon of Chopped Green Onions

Dipping Sauce

  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Vinegar
  • 1 teaspoon Gochugaru (optional)


Prep Ingredients

  • Pour Flour (1 Tablespoon) into a ⅓ cup of Water. Give it a mix - we'll use this later.
  • Cut green onion into small pieces - save it for garnish.
  • Make Dipping Sauce: Mix Soy Sauce (1 Tablespoon), Vinegar (1 Tablespoon) and Gochugaru (1 teaspoon)

Cook Mandu Pancake

  • Place a NON-STICK frying pan on a medium heat. Add in roughly 1.5 Tablespoons of Vegetable Oil.
  • Dip the bottoms of each Mandu into the oil first, then arrange neatly into the frying pan.
  • After 1-2 minutes - once you hear the mandu start to sizzle in the oil - give the flour mixture another stir. Carefully pour the mixture into the frying pan, around the dumplings. Add in the Green Onions (1 Tablespoon) as well. Then close the lid.
  • Cooking time will vary - but we want to cook it until almost all of the wet mixture has evaporated. You'll see a crispy webbing form. It should take roughly 13-15 minutes (but keep an eye on it!)
  • Afterwards, if its ready, gently slide it off onto a plate. Then cover it with another equal-sized plate and give it a flip. Serve it with dipping sauce. Enjoy!