Place cooking oil (3-4 Tablespoons) into a wok or frying pan. Plan on medium-high heat. Once it's hot, add in garlic and chili peppers first.
Stir-fry until it gets aromatic. Then add in the morning glory stems. Followed by ½ Tablespoon of Soy Sauce. Stir-fry the stems in the soy sauce for 30 seconds.
After 30 seconds, add the leaves in. Then add-in all of the stir-fry sauce.
Stir-fry for 15-20 seconds more. Turn off heat and plate.
Serve immediately with a bowl of hot rice! Bon Appetit :)