Take stems off the perilla leaves. Roll the leaves up and julienne into thin slices.
Cut chili pepper into very thin slices (we'll just use a few slices - not too much)
Bring a pot of water up to boil. Place in the Soba Noodles. Boil the noodles according to package instructions (should be roughly 4~5 minutes). After boiling, drain noodles through a sieve. Then wash under cold water to cool them completely down. Shake-off any excess water.
Take out a plastic bag. Place-in the Korean Laver. Crush them up in the bag until they turn into smaller flakes.