Take out a pot. Place in Soy Sauce (½ cup), Vinegar (½ cup), Sugar (¾ cup), Water (1 & ¼ cup). Give it a mix and stir-it well so the sugar is evenly mixed through. Bring it up to a boil.
Once it comes to boil, count to 10 seconds. Then turn off the heat. (If you see any bubbles or residue left on the surface, skim it off.)
Then pour the boiled soy sauce directly into the jar - pour enough to submerge the vegetables.
Close the lid on the jar and let it sit at room temperature for 24 hours.
The next day - place in the refrigerator. Once it's chilled down, it's ready to eat!
Fry-up an egg. Pour a bowl of rice. And finish off with a pickle - or two. Bon Appetit!