Place flour, beaten eggs and breadcrumbs into 3 separate pans. (Note: Make sure to beat the eggs well so you don't get globs). Take the meat pieces out of the freezer and unwrap them from the plastic wrap. Dip each meat roll into the flour first, then into the beaten eggs and then finally into the breadcrumbs. (If you will meal prep, at this stage, wrap them back up in plastic wrap and place in the freezer... then cook whenever you want)
Heat vegetable oil to 350 F (175 C), and deep-fry each pork roll. You can check the temperature by dropping a bread crumb. If it comes up to the surface right after it's dropped, it's good.
Fry until the pieces turns a nice golden brown. Let it rest for a few minutes before cutting down the middle.
Serve with a small side of rice, thinly sliced cabbage and a side of your favorite marinara sauce. Bon Appetit!