Place frying pan on medium heat. Then place in some oil. Once the oil is hot, use a soup ladle to drop a few ladles of the kimchi batter down. Pat it down with the bottom of the soup ladle and form it into a circle.
Then add a few pieces of chives, mungbean sprouts, red chili pepper and thin slices of pork on top.
Carefully flip the pancake over in one motion. Let it cook on the other side for a few minutes. Then give it one last flip so you can plate it with the ingredients showing upward.
Option: Eat it straight or optionally, serve with a small soy-sauce dipping sauce. To make the dipping sauce: mix soy sauce, few drops of vinegar and a dash of water.