Prep Ingredients: Measure 150 grams of fresh crab meat. Slice the Shiitake Mushroom into thin slices. Cut the onion into thin slices. Cut the spring onion (1 stalk) into thin slices. Cut the stem off the Enoki Mushroom (1 bag) and rinse under water. Break 2 eggs and whip it up in a bowl.
Make starch mixture: Mix Starch Powder (2 Tablespoons) with Water (2 Tablespoons).
Take out a large pot. Place on a MEDIUM-HIGH heat. Place some oil in. Once the oil is hot, place in the spring onion slices. Once the spring onion starts to sizzle in the oil, add the onion slices. Stir the onion pieces around until it turns translucent. Then add the Shiitake Mushrooms and stir-fry that until it turns soft. Then add in the Soy Sauce (1 Tablespoon) and Oyster Sauce (1 Tablespoon). Give it all a good mix.
Now add in the Enoki Mushrooms. Stir that into the mix until it gets evenly coated with the sauce. Then add in the water (3 cups).
Once the soup comes back up to a boil, add in the crab meat. Season the soup with some Salt (1 teaspoon!). Afterwards, reduce the heat to a LOW - we want the soup to calm down before adding the starch mixture. Give your starch mixture another mix with a fork, then slowly drip it into the soup. Then stir the soup around so it mixes evenly.
Now place the soup back onto a MEDIUM-HIGH heat and bring up back up to a boil. Once the soup is boiling, carefully add in the egg mixture. Then immediately turn off the heat and give it a nice stir. Your soup is ready!
Plate and enjoy!