Take out a bowl and thoroughly mix: Soy Sauce (2 Tablespoons), Gochugaru (½ Tablespoon), Chopped Green Onion (2 Tablespoons), Sesame Seeds (½ Tablespoon) and Sesame Oil (½ Tablespoon).
Place frying pan on a medium heat. Place some oil in. Once the pan is hot, place the tofu pieces in. Let it cook on one side for 4-5 minutes. Then flip each over. Now place a small dollop of the marinade on each piece. Let it cook for a final 3-4 minutes (or until the bottom side is slightly crispy too).
Plate and serve with a bowl of hot rice! Enjoy life :)