Take out a frying pan (or skillet). Place on MEDIUM heat. Place vegetable oil in. Once its hot, drop in the spring onion pieces. Stir-fry around until you can smell the spring onion in the air.
Then add in the chicken pieces. Let it cook until you get some browning on one side. Then add in the diced onion and kimchi. Stir-fry everything together until the chicken is cooked 80% through.
Next, add in about 50% of the spicy marinade. Stir-fry it all for around 30 seconds.
Now, add-in the cooked rice. Make sure to add more sauce too (you can add it all in!). Then stir-fry until the rice is evenly coated. (Optional: At the point, you can sprinkle on some shredded cheese too!)
Then use a wooden spoon or spatula and flatten out the rice on the frying pan. Let it cook for a 15-20 more seconds. Then turn off the heat.
Garnish with dried laver flakes (gim). Bon Appetit!