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Samgyeopsal Udon Stirfry
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4.5 from 4 votes

Samgyeopsal Udon Stirfry


Stir-fry ingredients

  • 2 strips Samgyeopsal (Pork Belly) 200 grams
  • Few shakes of Salt (for seasoning Samgyeopsal)
  • Few shakes of Black Pepper (for seasoning Samgyeopsal)
  • ¼ of a whole Onion
  • 2 whole Cheongyang Chili Peppers (or substitute with 1 Jalapeno)
  • 2 stalks Green Onion
  • 2 cloves of Garlic
  • 1 large handful of Mungbean Sprouts
  • 1 package of Udon Noodles

Stir-fry Sauce

  • 1 Tablespoon Soy Sauce
  • 1.5 Tablespoons Mirim (Rice Wine)
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Oyster Sauce
  • 1 Tablespoon Sugar
  • ½ teaspoon Minced Ginger (Optional, can also use ginger powder)


Prep ingredients

  • Cut Samgyeopsal into thin bite-sized pieces. Dice onion into thin slices. Cut spicy chili peppers into thin pieces. Cut green onion into finger-length pieces. Dice garlic cloves into very thin slices. Grab a large handful of mungbean sprouts and give it a thorough wash.

Make Stir-fry Sauce

  • Mix Soy Sauce (1 Tablespoon), Mirim (1.5 Tablespoons), Worcestershire Sauce (2 teaspoons), Oyster Sauce (2 teaspoons), Sugar (1 Tablespoon), Minced Ginger (½ teaspoon). Give it a nice stir!

Boil Udon Noodles

  • Bring a pot of water to boil. Once it starts boiling, cook the noodles for exactly 1 minute and 30 seconds. Then drain and rinse under cold water.

Stir-fry time

  • Put a large wok or frying pan on medium-high heat. Place-in the Samgyeopsal pieces. Season the meat with a good amount of salt and black pepper. Cook them on both sides until they get a nice crispy skin. You'll see a good amount of oil pool in the pan. Grab a few paper towels and carefully soak-up the extra oil in the pan.
  • Now add-in the garlic pieces, onion slices and chopped chili peppers. Stir-fry it around for about 1 minute. Now, add in the Stirfry Sauce and the Udon Noodles. Stir everything around for another 30 seconds.
  • We're almost done. Add-in the Mungbean Sprouts. As well as the Green Onion pieces. Stir-around for a final 1 minute. Now, turn off the heat and plate. Garnish with some chopped green onions. Bon Appetit!