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Shrimp Pasta Salad
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Shrimp Pasta Salad

Servings: 1 person


Salad Ingredients

  • 150 grams of Spaghetti Or use pasta of choice
  • Small handful of Romain Lettuce
  • Small handful of Collard Greens
  • Small handful of Red Swiss Chard
  • 6 Cherry Tomatoes

Grilled Shrimp

  • 6 piece of Shrimp
  • Few shakes of Salt
  • Few shakes of Black Pepper
  • Few shakes of Dried Red Chili Peppers optional

Dressing Sauce

  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Honey
  • 1 Tablespoon Maesil
  • 1 clove of Garlic 1 teaspoon of minced garlic
  • 2 Tablespoons Sesame Oil
  • Few shakes of Salt
  • Few shakes of Black Pepper


Prep Greens & Make Salad Dressing

  • Wash greens and let them excess water drip-off (or use a salad spinner). Cut cherry tomatoes in half.
  • Mix Soy Sauce (3 Tablespoons), Vinegar (2 Tablespoons), Honey (1 Tablespoon), Maesil (1 Tablespoon), Minced Garlic (1 teaspoon!), Sesame Oil (2 Tablespoons), Salt (Few pinches), Black Pepper (Few pinches)

Fry Shrimp

  • Put frying pan on a medium-high heat. Use a paper towel and pat-off any excess water on the shrimp. Place some oil in. When it's hot, place shrimp pieces in. Season with a few shakes of salt, black pepper and chili flakes (optional). Cook until you get a nice crispy top on both sides. Turn heat off and set aside.

Cook Pasta

  • Bring a pot of water up to boil. Cook pasta until soft. Then drain the pasta in a drainer and cool it completely down under cold water (Don't forget this step!). Shake the excess water off the pasta - as much as you can.

Toss Salad

  • Add the spaghetti to a mixing bowl. Add-in half of the soy-sauce marinade and toss the noodles. Then add-in the mixed greens, tomatoes and shrimp. Add-in some more of the sauce and toss everything once more. Garnish with feta cheese or blue cheese. Bon Appetit!